Reviews worthy of the pour.
Tasse is where coffee loyalists keep their tasting notes — and where third-wave cafes turn a careful cup into a following.
the cup?
You weigh to the gram. You time the bloom. Then the internet rates all of it out of five stars — next to the gas station.
Tasse reviews use the 100-point cupping scale, real tasting notes, and brew detail. Written by the people who order the single origin and mean it.
A following, built at the counter.
Print your code
Claim your cafe and print the counter kit — table tent, sticker, receipt slip. Your mark, your colorway.
Pour like always
Guests scan where the cups land. Sixty seconds later there’s a cupping score and tasting notes on your page.
Watch it compound
Reviews travel — share cards ride into Google reviews as photos, and their QR leads readers back to you.
A 94 says more than five stars.
Stars flatten a Gesha and a gas-station drip into the same five marks. The cupping scale leaves room for the difference — and tasting notes explain it.
See a cafe page“Bergamot up front, then a dark-cherry middle that keeps unfolding for a full minute after the cup is gone.”
the cup?
The kit wears your colors.
Set your colorway and drop in your mark — the tent, sticker, and receipt slip print from your dashboard, sized for the counter they'll live on.
“The reviews read like the people who actually sit at our bar. Someone wrote two paragraphs about the bloom. We framed it.”
“I plan trips around my saved list now. Tasse found me three cafes in Kyoto I'd never have walked past slow enough to notice.”
The kettle's on.
Claim your cafe and print the kit today — or make an account and keep your notes.